Platinum Adult dry dog ​​food with Iberian pig meat

Platinum complete dry food for adult dogs with Iberian pork is made from natural products that are easily digestible, making it suitable for all dogs, regardless of age or breed. Platinum Iberico is specially formulated to improve nutrition and does not contain additives that could be harmful to the dog. The food contains vitamins that are important for health and energy, while valuable herbs stimulate metabolism.

Platinum dry food for adult dogs with Iberian pork is made only from high-quality ingredients that are also suitable for human consumption.

• At least 70% fresh meat
• Potatoes are a source of high-quality carbohydrates
• Cold-pressed oils for optimal fat balance
• Green-lipped mussel shell extract, vitamin K1, fruits, various vegetables and many important herbs

Platinum food is free of offal, attractants, spices, flavour enhancers, colourings and flavourings, ensuring that the food is easily digestible for your dog.

Using the gentle “pressure steaming” method, the meat pieces are cooked without adding water at a temperature of only 95° C. Pure concentrated meat juice makes up 19 percent of the food, which is more than in other dog foods. Thanks to the production method, all valuable nutrients are retained in the food and it is given an exceptional taste. After cooking, the food is slowly and carefully dried.

After cooling to room temperature, cold-pressed oils, herbs and vitamins are added to preserve the nutrients. The feed mass is cut into pieces and immediately packed in airtight aluminum bags, rather than stored in large containers. This packaging ensures Platinum's freshness and juiciness. The maximum bag size for dry feed is 5 kg to ensure the natural aroma and freshness of each package to the last piece of feed.

Iberian pig

Who doesn't know the world-famous dried Jamón de Pata Negra ham, also known as Jamón Ibérico de Bellota? This ham is special because of its origin. It comes from the Iberian pig, which is affectionately called the "black pig".

The Iberian pig breed is semi-wild in nature, common in southwestern Spain (Andalusia, Extremadura) and Portugal (Alentejo).

Description of the Iberian pig

The "Cerdo Ibérico" (Spanish name) is almost always kept in the wild. This semi-wild pig with its characteristic black bristles lives carefree in the forests of cork oak and holm oak. It feeds on acorns, grasses, and herbs.

This special diet of the Iberian pig gives its meat a unique nutty flavor. The large area of ​​fat ensures valuable fat accumulation in the animal's muscles. This gives the meat a healthy, marbled texture. It is also known as the famous Kobe cattle.

Iberian pork is perfect for our dry dog ​​food because its tenderness has many unique properties: low in cholesterol, high in unsaturated fatty acids. Among other substances, it contains folic acid, vitamins E and B, as well as many minerals such as copper, iron, zinc, magnesium, calcium and phosphorus.

Ingredients and additives